Tamarind trees give a tropical fruit of a sweet and sour flavor akin to that of lemons, apricots and dates.

Not easy to trace its origin, the drink is from the Levant. It is a perfect drink for summer.

Jallab is made from Dates. Dates contains vitamins, minerals etc... It is digested easily allowing your body to make a full use of their goodness.  

Blackberries are commonly eaten out of hand.

As for the syrup, it is suggested to drink it in summer as it is a refreshing juice.

The simplicity of the rose syrup allows its use in various treats; from sweetening drinks to glazing over desserts.

Strawberry syrup makes a delicious glaze for pancakes, waffles and ice cream.

Can be used in cakes and drinks or poured over ice cream and other cold desserts.

The essential in freshness, Mint syrup is used to freshen a glass of lemon or a cocktail, or stir it into cream for a dessert coating.

Almond syrup is used to flavor many cocktails, perhaps the most famous of which is the Mai Tai.

A zesty replacement for lemon juice that brings you closer to the fruit’s refreshing taste.

Lemon substitute is a basic souring element in all cuisines.

Pomegranate molasses are used to season a variety of hot and cold dishes such as beef, chicken, eggs, mixed greens and leafy vegetables...

One of the oldest and most known flavors among the many cultures of the world.

Rose water is added to flavor different desserts all over the world like Turkish delights and Persian Beklava…

Due to its distinct smell, Arab ancestry used Kadi water for multiple purposes related to their culture such as perfuming a bride’s dress, house and bed.

Kadi water is used to flavor drinking water and food. It is extracted from Kadi trees found in KSA, Yemen and Hawaii.

Orange blossom water is a primary component of the famous Lebanese caffeine free White Coffee.

It is added to fruits juices for a refreshing taste and is a prominent flavoring ingredient in Middle Eastern desserts such as Baaklava...

Black olives are left to mature before being harvested and soaked in a salty brine which give way to a juicier product.

After harvesting, green olives are soaked in a salty brine for several months for preservation and optimum taste.

Mixed pickles are mostly used in the Middle Eastern region and Levant cuisines as an appetizer or add-on to local dishes and sandwiches for a sharp juicy taste.

Pickled peppers are preserved in brines with vinegar and salt mixed with spices and herbs. It tastes tangy and sharp.

Turnip was a main diet for the ancient Greeks and Romans.

Till this day, they have plenty of uses in the kitchen. Turnips can be added to salads, and mixed with cherry tomatoes and olives to make a delicious appetizer.

Eggplant is a vegetable valued for its beauty as well as its unique taste and texture.

The story of the Eggplant started in India and cultivated in China in the 5^th century B.C.

Naturally thinner and lighter in color, wild cucumbers are a twist to the traditional pickled cucumbers with their sweeter taste.

For years, Vinegar has been used for domestic and cooking purposes. It is used for seasoning dishes, hot and cold.

For years, vinegar has been used as a handy disinfectant and cooking aid for flavoring and preservation.

Tomatoes are a nutritious fruit that comprise the base of tomato paste; a sauce extensively used in the Mediterranean region originating from the Italian cuisine.

Tomato paste is prepared by cooking tomatoes for several hours to reduce their moisture content, and then straining them out of their skin and seeds. The mixture is then further cooked to form a thick and concentrated paste.

Falafel is a traditional Egyptian and Middle Eastern food that is highly nutritious with its grinded fava beans, chickpeas and secret spices. 

 In addition to it's delicious taste, Cocoa has alot of health benefits.

The term "moughly" in Arabic refers to a substance that has been left to boil for a substantial period of time.

 Mouhalabiye is an Arabic dessert of a delicate flavor and moderate sweetness.

Sahlab is a starchy flour isolated from a type of Orchid flower, it is responsible for the drink's creaminess.

Custard's distinguished texture is due to the gelatinization of starch while heating.

The strawberry flavored dessert can be enjoyed with fresh fruits and pistachio as well.