Pickles & Conserva

Apart from being a process used to expand the lifespan of foods, pickling has also become a practice unique to every region resulting in pickle flavors and attributes specific to each.

Cucumber Pickles

Cucumbers belong to the family of melon and squashes and are rich with Vitamin K and fiber.

 

Cucumber Pickles

Wild Cucumber Pickles

Naturally thinner and lighter in color, wild cucumbers are a twist to the traditional pickled cucumbers with their sweeter taste.

 

Wild Cucumber Pickles

Sliced Wild Cucumber Pickles

Naturally thinner and lighter in color, wild cucumbers are a twist to the traditional pickled cucumbers with their sweeter taste.

They can be added to a variety of sandwiches like Turkey & cheese and Hotdog sandwiches etc...

Sliced Wild Cucumber Pickles

Mixed Pickles

Mixed pickles are mostly used in the Middle Eastern region and Levant cuisines as an appetizer or add-on to local dishes and sandwiches for a sharp juicy taste.

 

Mixed Pickles

Pepper Pickles

Pickled peppers are preserved in brines with vinegar and salt mixed with spices and herbs.

 

Pepper Pickles

Whole Pink Turnip Pickles

Turnip was a main diet for the ancient Greeks and Romans.

Till this day, they have plenty of uses in the kitchen. Turnips can be added to salads, and mixed with cherry tomatoes and olives to make a delicious appetizer.

 

Whole Pink Turnip Pickles

Sliced Pink Turnip Pickles

Turnip was a main diet for the ancient Greeks and Romans.

Till this day, they have plenty of uses in the kitchen. Turnips can be added to salads, and mixed with cherry tomatoes and olives to make a delicious appetizer.

 

Sliced Pink Turnip Pickles

Whole White Turnip Pickles

Turnip was a main diet for the ancient Greeks and Romans.

Till this day, they have plenty of uses in the kitchen. Turnips can be added to salads, and mixed with cherry tomatoes and olives to make a delicious appetizer.

 

Whole White Turnip Pickles

Sliced White Turnips Pickles

Turnip was a main diet for the ancient Greek and Roman. Turnips can be stored until winter arrives.

Even so, they have plenty of uses in the kitchen. Turnips can be added to salads, mix with cherry tomatoes and olives to make a delicious appetizer..

 

 

Sliced White Turnips Pickles

Cornichons

Apart from their great flavor, cornichons are nutritious in their fiber, various vitamins and minerals.

 

Cornichons

Capers

Before the flowers begin to bloom, capers are picked from trees as flower buds.

Capers are healthy to the diet and improvement of fiber intake.

 

 

Capers

Grape leaves

Grape leaves are full of nutrients such as vitamins C, E, A, K and B6, plus niacin, iron, fiber, riboflavin, folate, calcium, magnesium, copper and manganese.

 

Grape leaves

Stuffed Eggplants

Eggplant is a vegetable valued for its beauty as well as its unique taste and texture.

 

Stuffed Eggplants

Meatballs in Tomato Sauce
Fried Pickles With Spicy Ranch