Olives

The olive tree is historically known to serve diverse purposes in the field of human nourishment and well-being, from its olive fruits to their derivatives.

Black Olives

Black olives are left to mature before being harvested and soaked in a salty brine which gives way to a juicier product.

Black Olives

Green Olives

After harvesting, green olives are soaked in a salty brine for several months for preservation and optimum taste.

 

Green Olives

 Recipes
Meatballs in Tomato Sauce
HOW TO DO IT
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 Recipes
Fried Pickles With Spicy Ranch
HOW TO DO IT
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