Flavored syrups can be used for flavoring coffee or juices, sweetening pancakes, cakes or icecream.
Mostly enjoyed in its fruit form, the taste of blackberries is well preserved in this refreshing syrup.
Grenadine is popular as an ingredient in cocktails, both for its flavor and signature pink-red color.
Almond syrup is used to flavor many cocktails, perhaps the most famous of which is the Mai Tai.
This Levant born drink is a perfect sweet treat on Arabic nights.
The simplicity of the rose syrup allows its use in various treats; from sweetening drinks to glazing over desserts.
Mint syrup can be used to freshen a glass of lemonade or cocktail; you can also stir it into cream as dessert icing.
Tamarind trees give a tropical fruit of a sweet and sour flavor akin to that of lemons, apricots and dates.
Strawberry syrup makes a delicious glaze for pancakes, waffles and ice cream.
Can be used in cakes and drinks or poured over ice cream and other cold desserts.