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 Mouhalabiye is an Arabic dessert of a delicate flavor and moderate sweetness.

Custard's distinguished texture is due to the gelatinization of starch while heating.

The dessert also contains cocoa for a rich chocolate taste.

Custard's distinguished texture is due to the gelatinization of starch while heating.

This caramel custard can be enjoyed by all caramel lovers.

Custard's distinguished texture is due to the gelatinization of starch while heating.

The strawberry flavored dessert can be enjoyed with fresh fruits and pistachio as well.

Made with milk, orange blossom and glazed with pistachios, Kashtalieh is a traditional Middle Eastern pudding.

The term "moughly" in Arabic refers to a substance that has been left to boil for a substantial period of time.

Sahlab is a starchy flour isolated from a type of Orchid flower, it is responsible for the drink's creaminess.

Known for its leavening properties, baking powder is extensively used in the world of baking.

 In addition to it's delicious taste, Cocoa has alot of health benefits.  

Cornstarch is the thickener derived from the corn grain. It is used in thickening sauces and soups among many other things.

A good substitute for wheat-flour for gluten-intolerant consumers. Rice powder is also a good thickening agent for refrigerated or frozen recipes.

Vanillin is used as a flavoring to make food taste like vanilla. It is used to increase the milk flavor in products such as cakes, chocolate, biscuits, and instant noodles.

Falafel is a traditional Egyptian and Middle Eastern food that is highly nutritious with its grinded fava beans, chickpeas and secret spices.