Orange blossom water is a primary component of the famous Lebanese caffeine free White Coffee.
It is added to fruits juices for a refreshing taste and is a prominent flavoring ingredient in Middle Eastern desserts such as Baaklava...
One of the oldest and most known flavors among the many cultures of the world.
Rose water is added to flavor different desserts all over the world like Turkish delights and Persian Beklava…
Due to its distinct smell, Arab ancestry used Kadi water for multiple purposes related to their culture such as perfuming a bride’s dress, house and bed.
Kadi water is used to flavor drinking water and food. It is extracted from Kadi trees found in KSA, Yemen and Hawaii.
Recipes
